Review
This was Buffalo Bill’s favorite food and it’s still cooked today
Buffalo Bill Cody is remembered as a legend of the American West - but there’s a side of him most people never hear about. He wasn’t just a scout and showman… he was also deeply connected to food, from open-fire cooking on the frontier to dining with royalty. This dish sits somewhere in between those worlds. Simple, but intentional. And still worth making today.
